Question #41837

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?


Options:

Answer: Which one of the following is applied in the production of leaved bread and alcoholic beverages Alcoholic fermentation.

Question Screenshot

Question Screenshot
For best sharing results, download the image first and then attach it to your social media post.

Test Your Knowledge

Want to practice more questions like this? Take a quiz in this category!

Take a Quiz

Share This Question