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Question #88774

Chemical Engineering

Pasteurisation of milk means______________________?

Options:

A) Removal of fatty and albuminous substance from it

B) Killing of organisms present in it by heating it at controlled temperature without changing its

C) natural characteristics

D) Inhibiting the growth of micro-organisms without killing them

E) None of these

Answer: Pasteurisation of milk means Removal of fatty and albuminous substance from it.

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