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Question #132361

Everyday Science

Which of the following have been adapted by cell membranes of Antarctic ice fish?

Options:

A) High percentage of polyunsaturated fatty acids

B) Very long chain fatty acids

C) Higher percentage of trans-fatty acids

D) None of these

Answer: Which of the following have been adapted by cell membranes of Antarctic ice fish High percentage of polyunsaturated fatty acids.

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